Ingredients
10
10 servings
- •5 pounds yellow potatoes, peeled and cut into 1/2-inch cubs
- •0.25 cup butter at room temperature
- •0.25 cup cream cheese at room temperature
- •0.5 cup warm milk, or more as needed
- •1 tablespoon sour cream
- •salt and ground black pepper to taste
Instructions
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain and transfer to a large bowl.
- Add butter and cream cheese to potatoes; beat with an electric mixer until butter is nearly melted. Add milk and sour cream; continue to beat until smooth. Season with salt and black pepper.
Nutritional Facts
Per 10 servings
- Calories: 245
- Carbohydrate: 40g
- Fat: 7g
- Fiber: 5g
- Protein: 6g
- Sugar: 2g
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