Bluezy's Stuffed Jalapenos with Bacon

Name: Bluezy's Stuffed Jalapenos with Bacon
Total time: 40
Yield: 24
Ingredients: 12 slices hickory-smoked bacon, cut in half crosswise; 12 large jalapeno peppers, halved lengthwise and seeded; 1 (6 ounce) tub whipped cream cheese at room temperature; 6 ounces shredded Cheddar cheese; 1 tablespoon Worcestershire sauce

Recipe by Mary Beasley from allrecipes.com

Appetizer,Snack 40 Mins.

Ingredients

24 servings

•

12 slices hickory-smoked bacon, cut in half crosswise
•

12 large jalapeno peppers, halved lengthwise and seeded
•

1 (6 ounce) tub whipped cream cheese at room temperature

•

6 ounces shredded Cheddar cheese
•

1 tablespoon Worcestershire sauce

Instructions

Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
Place bacon in a skillet over medium heat, working in batches, and cook until bacon is translucent and still flexible, about 2 minutes per side. Set bacon aside.
Trim membranes from jalapeno pepper halves to reduce heat. Rinse peppers and set aside.
Place whipped cream cheese and Cheddar cheese into a bowl and mix until well blended; stir in Worcestershire sauce. Spoon cheese mixture into a pastry bag fitted with a large tip. Pipe the cheese filling generously into the pepper halves. Top each filled pepper with a precooked bacon strip and arrange onto prepared baking sheet.
Bake in the preheated oven until cheese filling is bubbling and the bacon strips are lightly browned, 8 to 14 minutes. Serve hot.