Ingredients
4
4 servings
- •4 ripe tomatoes, sliced
- •4 tablespoons mayonnaise
- •4 tablespoons Parmesan cheese
- •1 tablespoon Dijon mustard
- •1 tablespoon brown mustard
- •1 teaspoon dried oregano
- •salt and pepper to taste
- •1 teaspoon chopped fresh parsley
- •0.25 cup shredded mozzarella cheese
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange tomato slices in a single layer on a baking sheet. In a small bowl, mix together mayonnaise, parmesan, Dijon mustard, and brown mustard. Season with oregano, and salt and pepper to taste. Use a spoon to top each tomato slice with a small amount of the mayonnaise mixture. Sprinkle with mozzarella , and then top with parsley.
- Bake in preheated oven for approximately 15 minutes, or until golden brown. Serve immediately.
Nutritional Facts
Per 4 servings
- Calories: 173
- Carbohydrate: 8g
- Fat: 14g
- Fiber: 2g
- Protein: 5g
- Sugar: 4g
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