Ingredients
4
4 servings
- •1 pound broccoli rabe, trimmed
- •5 tablespoons extra virgin olive oil
- •1 clove garlic, minced
- •1 tablespoon grated Parmesan cheese
Instructions
- Bring a large pot of salted water to a boil. Cut an X in the bottom of the stems of the broccoli rabe and place in the boiling water. Cook until just tender but still firm, about 3 to 5 minutes. Drain.
- In a large heavy skillet over medium heat, heat olive oil and sauté garlic for 1 to 2 minutes. Stir in the broccoli rabe and sauté for 8 to 10 minutes, or until desired doneness. Sprinkle with parmesan cheese, if desired.
Nutritional Facts
Per 4 servings
- Calories: 192
- Carbohydrate: 6g
- Fat: 17g
- Fiber: 3g
- Protein: 5g
- Sugar: 1g
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