Ingredients
8
8 servings
- •2 hard-boiled eggs, chopped
- •1 cup mayonnaise
- •½ teaspoon prepared horseradish
- •½ teaspoon lemon juice
- •¼ teaspoon salt
- •⅛ teaspoon ground black pepper
- •1 pinch garlic powder
- •1 pinch dried parsley, or to taste
- •1 dash Worcestershire sauce, or to taste
Instructions
- Mix the eggs, mayonnaise, horseradish, lemon juice, salt, black pepper, garlic powder, parsley, and Worcestershire sauce in a bowl until well blended.
Nutritional Facts
Per 8 servings
- Calories: 218
- Carbohydrate: 1g
- Fat: 23g
- Fiber: 0g
- Protein: 2g
- Sugar: 1g
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