Banana and Peanut Butter 4-Ingredient 'Ice Cream'
Recipe by roxyanndra from allrecipes.com
Dessert 2 Hr. 10 Mins.
Ingredients
2
2 servings
- •2 slightly overripe bananas, cut into chunks
- •1 teaspoon confectioners' sugar (Optional)
- •½ teaspoon milk
- •2 drops vanilla extract
- •1 teaspoon peanut butter, or more to taste
Instructions
- Arrange banana chunks on a plate; freeze until solid, about 2 hours.
- Blend frozen bananas, confectioners' sugar, milk, and vanilla extract together in a blender until smooth and creamy; add peanut butter and blend until smooth.
Nutritional Facts
Per 2 servings
- Calories: 128
- Carbohydrate: 29g
- Fat: 2g
- Fiber: 3g
- Protein: 2g
- Sugar: 16g
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