Ingredients
4
4 servings
- •3 tablespoons butter or margarine
- •1 bunch fresh asparagus
- •3 cloves garlic, chopped
Instructions
- Melt butter or margarine in a large skillet over medium-high heat. Add asparagus spears and garlic; cover and cook until asparagus is tender, 5 to 10 minutes.
- If you like your asparagus well done, reduce heat and cook an additional 10 minutes.
Nutritional Facts
Per 4 servings
- Calories: 102
- Carbohydrate: 5g
- Fat: 9g
- Fiber: 2g
- Protein: 3g
- Sugar: 2g
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