Ingredients
36
36 servings
- •⅔ cup white sugar
- •⅔ cup packed brown sugar
- •2 large eggs
- •½ cup butter, softened
- •½ cup shortening
- •1 teaspoon baking soda
- •1 teaspoon ground cinnamon
- •1 teaspoon vanilla extract
- •½ teaspoon salt
- •½ teaspoon baking powder
- •½ teaspoon ground nutmeg
- •3 ½ cups old-fashioned rolled oats
- •2 cups thinly sliced apples
- •1 cup all-purpose flour
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Beat white sugar, brown sugar, eggs, butter, shortening, baking soda, cinnamon, vanilla extract, salt, baking powder, and nutmeg together in a bowl with an electric mixer on medium speed until smooth; stir in oats, apples, and flour until dough is evenly combined. Drop dough by rounded tablespoons, about 2 inches apart, onto baking sheets.
- Bake in the preheated oven until cookies are lightly browned, 9 to 11 minutes. Transfer cookies to a wire rack to cool, 3 to 5 minutes.
Nutritional Facts
Per 36 servings
- Calories: 128
- Carbohydrate: 17g
- Fat: 6g
- Fiber: 1g
- Protein: 2g
- Sugar: 8g
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