Ingredients
1
1 servings
- •¼ cup unpopped popcorn
- •brown paper bag
- •½ teaspoon salt, or to taste
- •½ teaspoon curry powder, or more to taste
Instructions
- Pour popcorn into the paper bag; fold top over several times to seal.
- Heat in microwave until popping slows, about 2 minutes. Season popcorn with salt and curry powder; close bag and shake to evenly coat.
Nutritional Facts
Per 1 servings
- Calories: 189
- Carbohydrate: 38g
- Fat: 3g
- Fiber: 8g
- Protein: 6g
- Sugar: 1g
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