Microwave Acorn Squash
Recipe by Sandra Zapp Winningham from allrecipes.com
Dinner,Side Dish 20 Mins.
Ingredients
4
4 servings
- •2 (1 pound) acorn squash, halved and seeded
- •4 teaspoons salted butter, melted
- •4 teaspoons brown sugar
- •salt and ground black pepper to taste
Instructions
- Prick all over the insides of the squash halves with a fork; brush with butter and sprinkle with brown sugar. Place squash halves, cut sides-up, into a large, microwave-safe dish.
- Microwave on high power until flesh pierces easily with a fork, about 10 minutes. Season with salt and pepper.
Nutritional Facts
Per 4 servings
- Calories: 144
- Carbohydrate: 28g
- Fat: 4g
- Fiber: 3g
- Protein: 2g
- Sugar: 10g
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