Ingredients
6
6 servings
- •3 tablespoons vegetable oil
- •1 cup all-purpose flour, divided
- •6 (4 ounce) cube steaks (pounded round meat)
- •1 large onion, sliced into strips
- •2 cups beef stock
- •2 tablespoons Worcestershire sauce
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat the oil in a Dutch oven, or deep iron skillet. Dredge steaks in some of the flour, reserving the rest of the flour. Brown steaks in the oil a few at a time, and remove to a plate. When all of the steaks are browned, place a layer of sliced onions into the Dutch oven, and alternate layers of steak and onion. Pour in beef stock and Worcestershire sauce.
- Cover, and bake for 2 hours in the preheated oven. Remove steaks and onions from the pan, and whisk in 2 tablespoons of the remaining flour. Bring to a boil over medium heat, and cook, stirring until thickened. Serve steaks and onions with gravy with mashed potatoes or noodles.
Nutritional Facts
Per 6 servings
- Calories: 369
- Carbohydrate: 21g
- Fat: 18g
- Fiber: 1g
- Protein: 29g
- Sugar: 3g
Related Recipes
Chef John's Salisbury Steak
Midwest Salisbury Steak
Broiled Salisbury Steaks
Easy Salisbury Steak
Salisbury Steak
Baked Salisbury Steak
Simple and Flavorful Salisbury Steak
Basic Salisbury Steaks
Salisbury Steak with Mushrooms
Vegetarian Salisbury Steak
Family Beef Salisbury Steak
