Baked Salisbury Steak

Baked Salisbury Steak

Recipe by CORWYNN DARKHOLME from allrecipes.com

Dinner 60 Mins.

Ingredients

12

12 servings

  • 3 pounds lean ground beef
  • 1.5 pounds lean ground pork
  • 1 cup tomato - peeled, seeded and diced
  • 3 eggs, lightly beaten
  • 1 onion, chopped
  • 2 tablespoons chopped garlic
  • 1 tablespoon salt
  • 1.5 teaspoons black pepper

Instructions

  • Preheat oven to 300 degrees F (150 degrees C). Lightly grease a large shallow baking dish.
  • In a large bowl, combine ground beef, ground pork, tomatoes, eggs, onion, garlic, salt and pepper. Mix well. Shape into 12 (4-inch) round patties. Place in baking dish.
  • Bake in preheated oven for 35 minutes, until evenly brown, and juices run clear. Cook to a minimum of 160 degrees F (73 degrees C).

Nutritional Facts

Per 12 servings

  • Calories: 368
  • Carbohydrate: 2g
  • Fat: 25g
  • Fiber: 0g
  • Protein: 32g
  • Sugar: 1g

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