Ingredients
6
6 servings
- •1 pound ground beef
- •0.33333334326744 cup dry bread crumbs
- •1 egg
- •1 (1 ounce) package dry onion soup mix
- •1 tablespoon vegetable oil
- •1 (10.75 ounce) can condensed golden mushroom soup
- •1 (10.75 ounce) can water
Instructions
- Mix ground beef, bread crumbs, egg, and onion soup mix together in a bowl; shape into 6 oblong patties.
- Heat oil in a large skillet over medium-high heat. Cook patties until browned, about 5 minutes per side.
- Stir golden mushroom soup and water together in a bowl; pour over the patties in the skillet. Turn patties to coat in the liquid. Bring liquid to a simmer, reduce heat to medium-low, place a cover on the skillet, and cook until steaks are very firm, hot, and grey in the center, 10 to 15 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutritional Facts
Per 6 servings
- Calories: 238
- Carbohydrate: 11g
- Fat: 14g
- Fiber: 1g
- Protein: 16g
- Sugar: 1g
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