Ingredients
6
6 servings
- •1.5 pounds ground beef
- •1 (10.5 ounce) can condensed French onion soup
- •0.5 cup dry bread crumbs
- •1 egg
- •0.25 teaspoon salt
- •0.125 teaspoon ground black pepper
- •1 tablespoon all-purpose flour
- •0.25 cup ketchup
- •0.25 cup water
- •1 tablespoon Worcestershire sauce
- •0.5 teaspoon mustard powder
Instructions
- Combine ground beef, 1/3 cup condensed soup, bread crumbs, egg, salt, and black pepper in a large bowl. Shape into 6 oval patties.
- Heat a large skillet over medium-high heat; add patties and brown on both sides. Drain excess fat.
- Blend remaining soup and flour together in a small bowl until smooth; mix in ketchup, water, Worcestershire sauce, and mustard. Pour soup mixture over patties in the skillet. Cover, and cook for 20 minutes, stirring occasionally.
Nutritional Facts
Per 6 servings
- Calories: 440
- Carbohydrate: 14g
- Fat: 32g
- Fiber: 1g
- Protein: 23g
- Sugar: 4g
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