Ingredients
8
8 servings
- •1 (12 ounce) bag cranberries
- •1 Gala apple, cored and cut into chunks
- •1 pear, cored and cut into bite-size chunks
- •1 teaspoon lemon juice
- •¼ cup water
- •¼ cup white sugar, or more to taste
Instructions
- Stir the cranberries, Gala apple, pear, lemon juice, water, and white sugar together in a saucepan over medium heat; bring to a boil, reduce heat to low, and cook at a simmer until the cranberries pop and the liquid is absorbed, 20 to 30 minutes.
Nutritional Facts
Per 8 servings
- Calories: 65
- Carbohydrate: 17g
- Fat: 0g
- Fiber: 3g
- Protein: 0g
- Sugar: 12g
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