Ingredients
12
12 servings
- •1 cup milk
- •1 teaspoon lemon juice
- •1 ½ cups bran cereal (such as Kellogg's® All-Bran®)
- •1 cup all-purpose flour
- •2 teaspoons cocoa powder
- •1 teaspoon baking soda
- •1 teaspoon baking powder
- •½ teaspoon salt
- •⅛ teaspoon ground cinnamon
- •⅛ teaspoon ground cloves
- •⅔ cup dark brown sugar
- •⅓ cup vegetable oil
- •1 egg, beaten
- •½ teaspoon vanilla extract
- •¾ cup raisins (Optional)
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- Stir milk and lemon juice together in a bowl; let sit until milk curdles slightly, about 5 minutes. Pour bran cereal into milk mixture and let cereal soften, about 5 minutes more.
- Sift flour, cocoa powder, baking soda, baking powder, salt, cinnamon, and cloves together in a bowl. Beat brown sugar, vegetable oil, egg, and vanilla extract together in another bowl. Stir egg mixture into flour mixture until batter is just-combined.
- Stir bran cereal mixture into batter; fold in raisins. Spoon batter into prepared muffin cups.
- Bake in the preheated oven until browned and set, 16 to 18 minutes.
Nutritional Facts
Per 12 servings
- Calories: 199
- Carbohydrate: 32g
- Fat: 7g
- Fiber: 1g
- Protein: 3g
- Sugar: 20g
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