Ingredients
54
54 servings
- •1 (17 ounce) package wheat bran flakes cereal with raisins
- •1 quart buttermilk
- •5 cups all-purpose flour
- •3 cups white sugar
- •1 (15 ounce) can fruit cocktail, drained
- •1 cup vegetable oil
- •4 large eggs
- •4 teaspoons ground cinnamon
- •2 teaspoons salt
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Grease 54 muffin cups or line with paper muffin liners.
- Beat bran cereal, buttermilk, flour, sugar, fruit cocktail, vegetable oil, eggs, cinnamon, and salt together in a bowl with an electric mixer on medium speed until batter is blended, about 2 minutes. Spoon batter into prepared muffin cups, filling each about 2/3 full.
- Bake in the preheated oven until golden and set, 16 to 18 minutes.
Nutritional Facts
Per 54 servings
- Calories: 167
- Carbohydrate: 29g
- Fat: 5g
- Fiber: 2g
- Protein: 3g
- Sugar: 16g
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