Ingredients
72
72 servings
- •4 cups bran flakes cereal
- •2 cups wheat bran cereal (such as Kellogg's® All-Bran®)
- •2 cups boiling water
- •2 ½ cups white sugar
- •1 ½ cups shortening
- •4 eggs
- •5 cups all-purpose flour
- •5 teaspoons baking soda
- •1 teaspoon salt
- •1 quart buttermilk
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease three 24-cup mini-muffin tins or line with paper liners.
- Combine bran flakes and bran cereal in a heat-proof bowl. Cover with boiling water; stir and let sit until softened.
- Beat sugar, shortening, and eggs together in a very large bowl with an electric mixer until creamy.
- Sift flour, baking soda, and salt into a bowl. Add flour mixture and buttermilk alternately to sugar mixture. Stir in softened bran; mix until evenly incorporated.
- Spoon batter evenly into prepared muffin pans.
- Bake in the preheated oven until tops spring back when lightly pressed, about 15 minutes.
Nutritional Facts
Per 72 servings
- Calories: 115
- Carbohydrate: 17g
- Fat: 5g
- Fiber: 1g
- Protein: 2g
- Sugar: 8g
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