Pineapple-Teriyaki Chicken Burgers

Name: Pineapple-Teriyaki Chicken Burgers
Total time: 40
Yield: 6
Ingredients: 1 pound ground chicken; 1 cup minced bell pepper; ½ cup drained crushed pineapple; 2 cloves garlic, crushed; 2 tablespoons teriyaki sauce, or more to taste; 2 stalks green onion, sliced; 1 teaspoon pink salt; ¼ teaspoon ground ginger; 1 tablespoon avocado oil, or as needed; 6 medium brioche or hamburger buns; 6 leaves lettuce; 6 slices tomato; 2 tablespoons mayonnaise, or to taste; 2 tablespoons ketchup, or to taste

Recipe by Girl Appetit from allrecipes.com

Dinner 40 Mins.

Ingredients

6 servings

•

1 pound ground chicken
•

1 cup minced bell pepper
•

½ cup drained crushed pineapple
•

2 cloves garlic, crushed
•

2 tablespoons teriyaki sauce, or more to taste
•

2 stalks green onion, sliced
•

1 teaspoon pink salt

•

¼ teaspoon ground ginger
•

1 tablespoon avocado oil, or as needed
•

6 medium brioche or hamburger buns
•

6 leaves lettuce
•

6 slices tomato
•

2 tablespoons mayonnaise, or to taste
•

2 tablespoons ketchup, or to taste

Instructions

Mix ground chicken, bell pepper, pineapple, garlic, 2 tablespoons teriyaki sauce, green onion, salt, and ginger together in a bowl. Make 6 equally portioned balls out of the mixture.
Heat a large cast iron or ceramic nonstick skillet over medium heat. Add avocado oil to the hot skillet and heat for 3 minutes. Place 2 to 3 balls into the skillet and flatten out with a spatula; cook until golden brown and cooked through, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from the skillet and repeat to cook remaining burgers.
Place burgers on buns with lettuce, tomato, mayonnaise, ketchup, and more teriyaki sauce if desired.