Ingredients
4
4 servings
- •1 (16 ounce) package frozen green beans
- •½ cup apple cider
- •½ teaspoon olive oil
- •2 tablespoons real bacon bits
- •½ cup chopped onion
- •salt and ground black pepper to taste
Instructions
- Combine green beans and cider in a microwave-safe bowl; cover with plastic wrap. Cook in microwave on high for 5 minutes; stir beans. Return to oven and cook until tender, 5 more minutes. Remove beans with a slotted spoon and transfer to a serving bowl; reserve cider.
- Heat olive oil in a small skillet over medium heat; cook and stir bacon bits and onion in the hot oil until onion is tender, 5 to 10 minutes. Pour cider from green beans into the skillet; simmer until liquid is reduced, 5 minutes.
- Spoon bacon mixture over green beans. Season with salt and black pepper.
Nutritional Facts
Per 4 servings
- Calories: 79
- Carbohydrate: 13g
- Fat: 1g
- Fiber: 3g
- Protein: 3g
- Sugar: 7g
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