Best Baked French Fries
Recipe by Life Tastes Good from allrecipes.com
Snack,Side Dish 1 Hr. 10 Mins.
Ingredients
4
4 servings
- •cooking spray
- •6 Yukon Gold potatoes, cut into thick fries
- •1 tablespoon white sugar
- •0.25 cup extra-virgin olive oil
- •1 teaspoon garlic powder, or more to taste
- •1 teaspoon salt, or more to taste
- •1 teaspoon ground black pepper, or more to taste
Instructions
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil; spray with cooking spray.
- Place sliced potatoes in a colander; sprinkle sugar over potatoes. Set aside until liquid is released from potatoes, 20 to 30 minutes. Drain liquid and dry potatoes well.
- Mix potato slices, olive oil, garlic powder, salt, and black pepper in a resealable plastic bag until evenly coated. Spread coated potato slices in a single layer, leaving space around each potato, on the prepared baking sheet.
- Bake in the preheated oven for 20 minutes; flip fries and continue baking until crisp and browned, about 20 more minutes.
Nutritional Facts
Per 4 servings
- Calories: 388
- Carbohydrate: 60g
- Fat: 14g
- Fiber: 7g
- Protein: 7g
- Sugar: 6g
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