Ingredients
4
4 servings
- •1 tablespoon butter
- •1 pound frozen whole green beans
- •1 large clove garlic, crushed
- •0.5 teaspoon coarse salt
Instructions
- Melt butter in a skillet over medium heat. Add green beans and garlic; cook and stir until beans begin to thaw. Season with salt and continue cooking and stirring until beans are lightly browned, 10 to 15 minutes.
Nutritional Facts
Per 4 servings
- Calories: 64
- Carbohydrate: 8g
- Fat: 3g
- Fiber: 3g
- Protein: 2g
- Sugar: 3g
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