Ingredients
4
4 servings
- •1 pound fresh green beans, trimmed and snapped
- •1 tablespoon butter
- •0.25 cup heavy cream
- •2 tablespoons grated Parmesan cheese
- •ground nutmeg
- •salt, to taste
- •ground black pepper, to taste
- •2 tablespoons grated Parmesan cheese
Instructions
- Bring a large pot of lightly-salted water to a boil; drop in the green beans and return to a boil. Cook uncovered until the beans are bright green and barely tender, about 6 minutes. Drain and set aside.
- Melt the butter in a large skillet over medium-low heat; whisk the cream, 2 tablespoons of Parmesan cheese, and nutmeg into the melted butter. Bring the mixture to a simmer. Gently stir the beans into the mixture to coat; season with salt and pepper. Return to a simmer, transfer to a serving dish, and sprinkle with 2 tablespoons of Parmesan cheese to serve.
Nutritional Facts
Per 4 servings
- Calories: 136
- Carbohydrate: 9g
- Fat: 10g
- Fiber: 4g
- Protein: 4g
- Sugar: 2g
Related Recipes
Simple and Tasty Green Beans
Parmesan-Roasted Green Beans
Garlic Green Beans
Simple Roasted Green Beans
Crispy Parmesan Green Beans
Easy Garden Green Beans
Swiss Green Beans
Green Beans With Walnuts
Classic Green Beans Au Gratin
Green Bean "Almondine" with Garlic and Blue Cheese
Easy Green Beans with Cream Cheese
