Shirazi Salad

Name: Shirazi Salad
Total time: 45
Yield: 6
Ingredients: 4 medium firm Roma tomatoes, finely diced; 1 medium English cucumber, finely diced; 0.5 cup diced red onion; 1 tablespoon chopped fresh cilantro; 1 tablespoon dried mint; 0.25 cup freshly squeezed lime juice; 3 tablespoons extra-virgin olive oil; 0.5 teaspoon salt; 0.5 teaspoon freshly ground black pepper; 0.25 teaspoon sumac; 1 sprig fresh mint

Recipe by lutzflcat from allrecipes.com

Lunch 45 Mins.

Ingredients

6 servings

•

4 medium firm Roma tomatoes, finely diced
•

1 medium English cucumber, finely diced
•

0.5 cup diced red onion
•

1 tablespoon chopped fresh cilantro
•

1 tablespoon dried mint
•

0.25 cup freshly squeezed lime juice

•

3 tablespoons extra-virgin olive oil
•

0.5 teaspoon salt
•

0.5 teaspoon freshly ground black pepper
•

0.25 teaspoon sumac
•

1 sprig fresh mint

Instructions

Combine tomatoes, English cucumber, onion, and cilantro in a large bowl. Sprinkle with mint and transfer to the refrigerator for flavors to meld, at least 30 minutes.
Whisk together lime juice, olive oil, salt, pepper, and sumac in a small bowl until well combined. Drizzle dressing over the salad right before serving. Toss well to combine, and garnish with fresh mint leaves.