Iranian / Persian Salad Shirazi

Iranian / Persian Salad Shirazi

Recipe by Autumn Leaves from allrecipes.com

Lunch 20 Mins.

Ingredients

4

4 servings

  • 4 ripe tomatoes, seeded and diced
  • 1 red onion, diced
  • 2 small English cucumbers, peeled and diced
  • 3 tablespoons olive oil
  • lemon, juiced
  • 1 tablespoon dried mint
  • 1 teaspoon dried dill
  • 1 teaspoon ground sumac
  • salt and ground black pepper to taste

Instructions

  • Mix tomatoes, red onion, cucumbers, olive oil, lemon juice, mint, dill, sumac, salt, and pepper together in a bowl.

Nutritional Facts

Per 4 servings

  • Calories: 145
  • Carbohydrate: 14g
  • Fat: 11g
  • Fiber: 4g
  • Protein: 3g
  • Sugar: 5g

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