Ingredients
8
8 servings
- •1 pound bacon
- •4 cups broccoli florets
- •5 green onions, chopped
- •0.25 cup sunflower seeds
- •0.25 cup golden raisins
- •1 cup mayonnaise
- •0.5 cup white sugar
- •6 tablespoons red wine vinegar
Instructions
- Place bacon in a large skillet. Cook over medium-high heat until evenly browned. Cool, crumble, and set aside.
- Toss together broccoli, green onions, sunflower seeds, raisins, and crumbled bacon in a large bowl.
- Mix together mayonnaise, sugar, and red wine vinegar in a small bowl. Toss with vegetables to coat. Cover and chill in the refrigerator until serving.
Nutritional Facts
Per 8 servings
- Calories: 542
- Carbohydrate: 22g
- Fat: 48g
- Fiber: 2g
- Protein: 8g
- Sugar: 17g
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