Ingredients
12
12 servings
- •3 pounds broccoli, cut into florets
- •1 pound cooked bacon, crumbled
- •½ red onion, diced
- •½ cup baby Roma tomatoes, quartered
- •1 (8 ounce) package shredded sharp Cheddar cheese
- •¾ cup mayonnaise
- •⅔ cup grated Parmesan cheese
- •½ cup sour cream
- •2 tablespoons white sugar
Instructions
- Bring a large pot of water to a boil. Put broccoli florets into water just long enough to turn bright green, about 10 seconds. Remove and place immediately into a bowl of ice water. Let cool, about 5 minutes; drain.
- Combine broccoli, bacon, red onion, tomatoes, and Cheddar cheese in a bowl.
- Combine mayonnaise, Parmesan cheese, sour cream, and sugar in a separate bowl. Mix until all ingredients are combined and smooth. Add to broccoli mixture and toss gently. Cover and refrigerate overnight, 8 hours to overnight.
Nutritional Facts
Per 12 servings
- Calories: 468
- Carbohydrate: 12g
- Fat: 37g
- Fiber: 3g
- Protein: 24g
- Sugar: 5g
Related Recipes
Broccoli and Bacon Salad
Creamy Broccoli Salad
Tangy Broccoli Salad
Broccoli-and-Bacon Salad
Colorful Broccoli Salad
Broccoli Salad with Bacon
Broccoli Salad V
Toss-Together Broccoli Salad
Broccoli and Cauliflower Salad
Easy Broccoli Bacon Salad
Red Broccoli Salad
