Ingredients
4
4 servings
- •2 cups water
- •2 cubes chicken bouillon
- •0.5 cup butter
- •1 tablespoon dried Italian seasoning
- •0.5 teaspoon dried dill weed
- •1 teaspoon garlic salt, or to taste
- •4 skinless, boneless chicken breast halves
Instructions
- Pour water into a microwave-safe casserole dish and place it in the microwave. Heat until boiling, about 2 minutes. Stir in bouillon cubes, butter, Italian seasoning, dill, and garlic salt.
- Pierce chicken breasts with a fork on one side; place pierced-side down in the casserole dish. Chicken should be almost covered by liquid, if not completely covered.
- Cover the dish; cook in the microwave for 10 minutes, or until chicken is no longer pink, and juices run clear. If chicken is not done after 10 minutes, continue to cook at 1 1/2 minute intervals.
Nutritional Facts
Per 4 servings
- Calories: 332
- Carbohydrate: 2g
- Fat: 26g
- Fiber: 1g
- Protein: 24g
- Sugar: 0g
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