Ingredients
6
6 servings
- ā¢2 (11 ounce) cans vacuum packed corn, drained
- ā¢1 (8 ounce) package cream cheese, softened
- ā¢0.33333331346512 cup evaporated milk
- ā¢1 pickled jalapeno pepper, sliced
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x9 inch casserole dish with cooking spray.
- In a mixing bowl, combine cream cheese and milk until smooth. Stir in corn and jalapeno peppers. Transfer mixture to the prepared dish and cover with a lid or foil.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 40 to 50 minutes.
Nutritional Facts
Per 6 servings
- Calories: 238
- Carbohydrate: 22g
- Fat: 15g
- Fiber: 3g
- Protein: 7g
- Sugar: 5g
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