Ingredients
32
32 servings
- •1 (16 ounce) jar mayonnaise
- •1 (16 ounce) container sour cream
- •1 (6 ounce) can sliced black olives, drained
- •1 tablespoon dried parsley
- •1 tablespoon dried dill weed
- •1 tablespoon dried minced onion
- •2 teaspoons seasoned salt
Instructions
- Mix mayonnaise, sour cream, olives, parsley, dill, minced onion, and seasoned salt together in a bowl; cover with plastic wrap and refrigerate 4 hours to overnight.
Nutritional Facts
Per 32 servings
- Calories: 140
- Carbohydrate: 2g
- Fat: 15g
- Fiber: 0g
- Protein: 1g
- Sugar: 0g
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