Ingredients
5
5 servings
- •1 whole fish
- •salt, to taste
- •pepper, to taste
- •lemon, to taste
- •parsley, to taste
Instructions
- Rinse fish inside and out with cold water, pat dry with paper towel.
- Stuff cavity with salt, pepper, lemon, parsley, or any favorite herbs or spices.
- Drizzle skin with olive oil. Place in a loose pouch of heavy duty aluminum foil and splash with white wine. Roll the foil shut so that liquid or air can’t escape but leave a space between the top of the fish and the top of the foil pouch.
- Cook on medium-high grill for 12-18 minutes depending on size of the fish.
- Enjoy!
Nutritional Facts
Per 5 servings
- Calories: 28
- Carbohydrate: 0g
- Fat: 0g
- Fiber: 0g
- Protein: 6g
- Sugar: 0g
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