Ingredients
6
6 servings
- •1 cup biscuit baking mix
- •0.25 cup grated Parmesan cheese
- •0.5 teaspoon garlic powder
- •0.5 teaspoon seasoning salt
- •0.5 teaspoon dried oregano
- •0.25 teaspoon salt
- •0.25 teaspoon ground black pepper
- •1 teaspoon dried parsley
- •0.25 cup grated onion
- •4 eggs
- •0.33300000429153 cup vegetable oil
- •2 zucchini, thinly sliced
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking pan.
- In a large bowl, combine baking mix, cheese, garlic powder, seasoning salt, oregano, salt, pepper and parsley. Stir in onion, eggs and oil; stir well. Stir in zucchini. Pour batter into prepared pan.
- Bake in preheated oven for 25 to 30, until a toothpick inserted into center of the loaf comes out clean.
Nutritional Facts
Per 6 servings
- Calories: 268
- Carbohydrate: 16g
- Fat: 20g
- Fiber: 1g
- Protein: 8g
- Sugar: 2g
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