Ingredients
4
4 servings
- •2 fresh tomatillos, husks removed
- •1 clove garlic, peeled
- •water as needed
- •2 chipotle peppers in adobo sauce
- •1 pinch salt
Instructions
- Place tomatillos and garlic in a saucepan and cover with water. Bring to a boil, reduce heat, and let simmer over medium-low heat until tomatillos are very soft and opaque, about 10 minutes.
- Transfer mixture to an electric blender along with chipotle peppers. Blend with enough cooking liquid for desired consistency. Season with salt.
Nutritional Facts
Per 4 servings
- Calories: 5
- Carbohydrate: 1g
- Fat: 0g
- Fiber: 0g
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