Spicy Guacamole with Chipotle
Recipe by Kingston Hannibal from allrecipes.com
Appetizer,Snack 30 Mins.
Ingredients
8
8 servings
- •4 large avocados
- •2 limes, halved
- •¼ cup chopped cilantro leaves
- •2 chipotle peppers in adobo sauce, chopped, divided
- •salt and ground black pepper to taste
- •⅓ cup diced red onion
- •¼ cup seeded and diced jalapeno peppers
- •½ cup diced tomato
Instructions
- Cut open avocados and scoop all the flesh into a large bowl. Mash with a bean masher or spoon until there are no large chunks of avocado left.
- Squeeze lime juice over the avocado. Add cilantro and 1 chipotle pepper with some adobo sauce. Season with salt and pepper; mix to combine. Mix in red onion and jalapenos. Add tomato and mix gently to combine. Chill before serving garnished with remaining chipotle pepper and adobo sauce.
Nutritional Facts
Per 8 servings
- Calories: 237
- Carbohydrate: 15g
- Fat: 21g
- Fiber: 10g
- Protein: 3g
- Sugar: 2g
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