Roasted Broccoli with Garlic and Balsamic Vinegar
Recipe by Alyssa Long from allrecipes.com
Dinner,Side Dish 15 Mins.
Ingredients
4
4 servings
- •3 tablespoons olive oil
- •1 clove garlic, minced
- •1 large head broccoli
- •¼ teaspoon salt
- •⅛ teaspoon pepper
- •1 tablespoon balsamic vinegar
Instructions
- Preheat the oven to 475 degrees F (245 degrees C).
- Combine olive oil and garlic in a small bowl.
- Cut broccoli into florets with 2 to 3 inches of stem and spread on a rimmed baking sheet. Pour garlic oil over broccoli and toss to coat. Season with salt and pepper.
- Roast in the preheated oven, turning once, until broccoli is tender and charred at edges, 7 to 9 minutes. Transfer to a serving dish and sprinkle with vinegar.
Nutritional Facts
Per 4 servings
- Calories: 122
- Carbohydrate: 6g
- Fat: 10g
- Fiber: 2g
- Protein: 2g
- Sugar: 2g
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