Ingredients
8
8 servings
- •16 slices thick-cut bacon
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Line a rimmed baking sheet with aluminum foil and place a baking rack on top. Arrange bacon strips on the baking rack.
- Bake in the preheated oven until crispy, 15 to 20 minutes.
Nutritional Facts
Per 8 servings
- Calories: 99
- Carbohydrate: 0g
- Fat: 8g
- Protein: 7g
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