Garlic Parmesan Potato Wedges
Recipe by Jack Grigsby III from allrecipes.com
Dinner,Side Dish 50 Mins.
Ingredients
4
4 servings
- •3 large russet potatoes, scrubbed and cut into wedges
- •4 tablespoons olive oil
- •½ cup grated Parmesan cheese
- •2 teaspoons Italian seasoning
- •2 teaspoons garlic powder
- •1 teaspoon paprika
- •salt to taste
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat. Sprinkle potato wedges with Parmesan cheese and toss again.
- Mix Italian seasoning, garlic powder, paprika, and salt together in a small bowl. Sprinkle over the wedges and toss to coat. Arrange wedges skin-side down on a rimmed baking sheet.
- Bake in the preheated oven until fork-tender and golden, about 40 minutes.
Nutritional Facts
Per 4 servings
- Calories: 384
- Carbohydrate: 51g
- Fat: 17g
- Fiber: 7g
- Protein: 10g
- Sugar: 3g
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