Ingredients
3
3 servings
- •3 large russet potatoes, sliced into wedges
- •4 tablespoons olive oil
- •½ cup parmesan cheese
- •salt, to taste
- •2 teaspoons italian seasoning
- •2 teaspoons garlic powder
- •2 teaspoons paprika
Instructions
- Slice the potatoes into wedges.
- Place potato wedges in a large bowl. Drizzle olive oil and toss to coat. Sprinkle potato wedges with shredded cheese and toss again.
- In a small bowl, mix salt, Italian seasoning, garlic powder, and paprika. Sprinkle seasoning onto potato wedges and toss to coat.
- Place potato wedges on a baking sheet with skin-sides-down.
- Bake for 40 minutes at 400˚F (200˚C ) until potatoes are fork-tender and golden.
- Enjoy!
Nutritional Facts
Per 3 servings
- Calories: 469
- Carbohydrate: 57g
- Fat: 22g
- Fiber: 5g
- Protein: 11g
- Sugar: 2g
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