Pepper, Onion & Feta Pizza

Name: Pepper, Onion & Feta Pizza
Yield: 6
Ingredients: 1 (12 inch) thin pizza crust, homemade or prepared, such as Boboli; 3 cups chopped red, green, yellow and/or orange bell peppers (any combination); 1 cup sliced yellow or red onion, separated into rings; 3 cloves garlic, crushed; 2 tablespoons extra-virgin olive oil; 1 teaspoon dried Italian herbs; 0.25 teaspoon salt; 0.25 teaspoon crushed red pepper flakes, or to taste; 0.75 cup crumbled herbed feta cheese

Recipe by USA WEEKEND columnist Jean Carper from allrecipes.com

Dinner

Ingredients

6 servings

•

1 (12 inch) thin pizza crust, homemade or prepared, such as Boboli
•

3 cups chopped red, green, yellow and/or orange bell peppers (any combination)
•

1 cup sliced yellow or red onion, separated into rings
•

3 cloves garlic, crushed
•

2 tablespoons extra-virgin olive oil

•

1 teaspoon dried Italian herbs
•

0.25 teaspoon salt
•

0.25 teaspoon crushed red pepper flakes, or to taste
•

0.75 cup crumbled herbed feta cheese

Instructions

Preheat oven to 450 degrees. Place crust on pizza pan or cookie sheet. In a bowl, combine remaining ingredients except cheese. Spoon mixture over crust. Top with cheese.
Bake at 450 degrees for 10-12 minutes, or until vegetables are crispy-tender. Remove from oven and serve.