Ingredients
6
6 servings
- •1.6666667461395 cups uncooked brown rice
- •0.5 teaspoon salt
- •2.5 cups boiling water
- •2 teaspoons canola oil
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 baking dish.
- Place rice in prepared baking dish; sprinkle salt and oil on top. Pour boiling water over rice. Cover baking dish tightly with double layer of aluminum foil and pinch edges to seal.
- Bake in center of preheated oven until water is absorbed, about 1 hour.
- Remove rice from oven, uncover, and fluff with fork.
Nutritional Facts
Per 6 servings
- Calories: 205
- Carbohydrate: 40g
- Fat: 3g
- Fiber: 2g
- Protein: 4g
- Sugar: 0g
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