Ingredients
6
6 servings
- •0.75 cup milk
- •0.66666668653488 cup seasoned bread crumbs
- •2 large eggs
- •2 teaspoons dried minced onion
- •1 teaspoon salt
- •0.5 teaspoon rubbed sage
- •1.5 pounds ground beef
- •0.5 cup sliced fresh mushrooms
- •0.25 cup ketchup
- •2 tablespoons brown sugar
- •1 teaspoon ground mustard
- •0.5 teaspoon Worcestershire sauce
Instructions
- Prepare meatloaf: Whisk together milk, bread crumbs, eggs, minced onion, salt, and sage in a large bowl.
- Stir in ground beef and mushrooms until well combined.
- Shape mixture into a round loaf. Place loaf into a 5-quart slow cooker.
- Cover and cook on Low until a meat thermometer reads 160 degrees F (71 degrees C), 5 to 6 hours.
- Prepare glaze: Whisk ketchup, brown sugar, mustard, and Worcestershire sauce in a small bowl.
- Open the slow cooker and spoon glaze over the meatloaf. Cover the cooker and continue to cook on Low until sauce is heated through, about 15 minutes.
- Carefully remove meatloaf with two spatulas to a serving plate. Cover with foil and let stand for 10 minutes before cutting.
Nutritional Facts
Per 6 servings
- Calories: 328
- Carbohydrate: 18g
- Fat: 17g
- Fiber: 1g
- Protein: 25g
- Sugar: 9g
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