Ingredients
6
6 servings
- •2 large eggs
- •0.66666668653488 cup milk
- •2 teaspoons salt
- •0.25 teaspoon ground black pepper
- •3 slices bread, crumbled
- •1.5 pounds ground beef
- •1 onion, chopped
- •1 cup shredded Cheddar cheese
- •0.5 cup shredded carrot
- •0.25 cup brown sugar
- •0.25 cup ketchup
- •1 tablespoon prepared yellow mustard
Instructions
- Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
- Whisk eggs, milk, salt, and ground black pepper in a large bowl. Add crumbled bread and stir until dissolved. Mix ground beef, onion, Cheddar cheese, and carrot into bread mixture; transfer mixture to a 9x5-inch loaf pan.
- Combine brown sugar, ketchup, and mustard in a small bowl; spread over the meat mixture.
- Bake in the preheated oven until no longer pink in the center, 60 to 75 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutritional Facts
Per 6 servings
- Calories: 410
- Carbohydrate: 22g
- Fat: 23g
- Fiber: 1g
- Protein: 28g
- Sugar: 14g
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