Ingredients
7
7 servings
- •6 chicken thighs
- •1 (16 ounce) can cranberry sauce
- •1 (8 ounce) bottle Russian-style salad dressing
- •1 packet dry onion soup mix
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken pieces in a lightly greased 9x13 inch baking dish. In a large bowl combine the cranberry sauce, salad dressing and soup mix and mix well. Coat chicken pieces with this mixture.
- Cover dish and bake at 350 degrees F (175 degrees C) for 1 1/2 to 1 3/4 hours, or until chicken is cooked through and juices run clear. Remove cover for the last 15 minutes of baking time.
Nutritional Facts
Per 7 servings
- Calories: 397
- Carbohydrate: 38g
- Fat: 21g
- Fiber: 2g
- Protein: 15g
- Sugar: 31g
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