Ingredients
5
5 servings
- •5 skinless, boneless chicken breasts
- •1 (16 ounce) can whole cranberry sauce
- •2 (1 ounce) packages dry onion soup mix
- •1 cup French dressing
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken in 9x13 inch baking dish. Mix cranberry sauce, soup mix and salad dressing and pour mixture over chicken. Bake in preheated oven for 1 hour.
Nutritional Facts
Per 5 servings
- Calories: 552
- Carbohydrate: 49g
- Fat: 28g
- Fiber: 2g
- Protein: 25g
- Sugar: 31g
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