Ingredients
16
16 servings
- •shortening for greasing
- •2 cups cake flour
- •1 (3.9 ounce) package instant chocolate fudge pudding mix
- •1 teaspoon ground cinnamon
- •½ teaspoon baking soda
- •½ teaspoon baking powder
- •½ teaspoon salt
- •½ teaspoon ground nutmeg
- •1 (15 ounce) can pumpkin puree
- •¾ cup white sugar
- •½ cup butter, softened
- •1 large egg
- •1 teaspoon vanilla extract
- •1 cup chopped walnuts (Optional)
- •1 cup miniature semisweet chocolate chips (Optional)
- •1 tablespoon raw sugar, or to taste (Optional)
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a casserole dish or two 9x5-inch loaf pans with shortening.
- Whisk cake flour, pudding mix, cinnamon, baking soda, baking powder, salt, and nutmeg together in a bowl. Beat pumpkin, white sugar, butter, egg, and vanilla extract together in a separate bowl using an electric mixer until smooth. Slowly spoon flour mixture into pumpkin mixture and mix until batter is smooth; stir in walnuts and chocolate chips. Spoon batter into the prepared dish and sprinkle raw sugar over batter.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 45 to 55 minutes.
Nutritional Facts
Per 16 servings
- Calories: 298
- Carbohydrate: 40g
- Fat: 15g
- Fiber: 3g
- Protein: 4g
- Sugar: 22g
Related Recipes
Pumpkin Fudge
Pumpkin Cookies I
Holiday Chocolate Chip Pumpkin Bread
"Oh Fuddgge" Fudge
Easy Pumpkin Chocolate Chip Bread
Low-Fat Pumpkin Chocolate Chip Bread
Chocolate-Pumpkin Bread
Pumpkin-Molasses Cookies
Chocolate-Pumpkin Bread
Pumpkin Shortbread Cookies
Fudge Cake
