Ingredients
8
8 servings
- •1 cup whole, pitted kalamata olives
- •1 tablespoon garlic, minced
- •1 tablespoon capers, drained
- •3 tablespoons olive oil
- •1 (5 ounce) can water-packed tuna, drained
- •0.5 one lemon, juiced
Instructions
- Combine the olives, garlic and capers in an electric food processor, and process to form a paste. With the motor still running, slowly add the olive oil through the feed tube and blend thoroughly. Then add the tuna and lemon juice, and continue processing until smooth.
Nutritional Facts
Per 8 servings
- Calories: 113
- Carbohydrate: 2g
- Fat: 10g
- Fiber: 0g
- Protein: 4g
- Sugar: 0g
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