No-Mayo Mediterranean Tuna Salad
Recipe by Beth B. - South Carolina from allrecipes.com
Lunch 35 Mins.
Ingredients
2
2 servings
- •1 (6 ounce) can tuna in water, drained
- •3 tablespoons mayonnaise
- •2 tablespoons hummus spread
- •8 olives, chopped, or more to taste
- •1 teaspoon dried oregano, or more to taste
- •salt and ground black pepper to taste
Instructions
- Use a fork to flake tuna into a small container. Add mayonnaise, hummus, and olives. Add oregano, salt, and pepper. Mix all ingredients well and refrigerate until chilled, about 30 minutes.
Nutritional Facts
Per 2 servings
- Calories: 296
- Carbohydrate: 4g
- Fat: 21g
- Fiber: 2g
- Protein: 23g
- Sugar: 0g
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