Ingredients
1
1 servings
- •1 (5 ounce) can chunk light tuna in water, drained
- •1 tablespoon chopped red onion
- •2 teaspoons prepared Greek vinaigrette salad dressing (such as Kraft®)
- •3 pitted Kalamata olives, chopped
- •1 tablespoon crumbled feta cheese
Instructions
- Mix the tuna, onion, salad dressing, olives, and feta cheese together in a bowl.
Nutritional Facts
Per 1 servings
- Calories: 240
- Carbohydrate: 3g
- Fat: 10g
- Fiber: 0g
- Protein: 34g
- Sugar: 1g
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