Ingredients
4
4 servings
- •2 (5 ounce) cans chunk light tuna in water, drained
- •0.25 cup finely chopped red onion
- •0.25 cup chopped fresh parsley
- •3 tablespoons olive oil
- •2 tablespoons freshly squeezed lemon juice
- •0.5 teaspoon lemon zest
- •0.25 teaspoon salt
- •0.25 teaspoon ground black pepper
Instructions
- Combine tuna, onion, and parsley in a medium bowl.
- Whisk oil, lemon juice, lemon zest, salt, and pepper together in a small bowl; toss with tuna mixture.
Nutritional Facts
Per 4 servings
- Calories: 169
- Carbohydrate: 2g
- Fat: 11g
- Fiber: 0g
- Protein: 16g
- Sugar: 1g
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