Ingredients
8
8 servings
- •½ large avocado - peeled, pitted, and quartered
- •3 tablespoons salsa
- •3 tablespoons mayonnaise
- •2 teaspoons lime juice
- •½ teaspoon chili powder
- •½ teaspoon ground cumin
- •½ teaspoon garlic powder
- •½ (16 ounce) can refried beans
Instructions
- Mash avocado in a bowl using a fork until smooth. Stir salsa, mayonnaise, lime juice, chili powder, cumin, and garlic powder into mashed avocado using a fork. Gradually stir refried bean into dip. Refrigerate until chilled, at least 30 minutes.
Nutritional Facts
Per 8 servings
- Calories: 95
- Carbohydrate: 7g
- Fat: 7g
- Fiber: 3g
- Protein: 2g
- Sugar: 1g
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